News
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VIDEO: SpaceX Starship lands upright, then explodes in latest test
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Avalanche Canada special warning for mountains in western Alberta, eastern B.C.
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West Kelowna structure fire results in death of pets, injured firefighter
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Twitter to launch engineering hub in Canada with dozens of hires this year
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Chief medical adviser says Health Canada preparing for quick approval of boosters
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Golf in full swing on opening day at Penticton course
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After dodging COVID-19 for months, the Raptors are feeling full force of pandemic
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Connor, Wheeler have 3 points apiece as Jets thump Vancouver Canucks 5-2
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B.C. WHL teams to hit the ice with Kelowna, Kamloops hub cities
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Okanagan College holds March Madness fundraiser
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Travelling art kit a hit in North Okanagan schools
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Opinion
Reader Poll
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
READ MORE: Poll: Do you support another supportive housing building in Penticton?
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