Home Block fuses atmosphere and food

Home Block fuses atmosphere and food

Wood-fired grill is front and centre at CedarCreek Winery’s restaurant

  • Nov. 12, 2019 9:10 a.m.

– Story by David Wylie Photography by Darren Hull

Dining at CedarCreek Winery’s Home Block is an elemental experience.

There’s a clear connection between the atmosphere and the food, which is cooked on a wood-fired grill, and its bold, rustic flavours pair with intuitive, detail-oriented service.

The bright and airy restaurant — recently nominated to Air Canada’s Best New Restaurants 2019 list — is located in Kelowna’s Lower Mission area, and surrounded by beautiful vineyards and Okanagan Lake views. Custom decor adds thoughtful and unique details.

The building itself is crafted from fieldstone and 100-year-old reclaimed barn wood. The restaurant can seat 120 when the patio is open.

Natural cooking methods are front and centre, with Home Block’s wood-fired grill in the open kitchen.

Restaurant general manager Michael Ziff knows his way around the food industry. He’s worked in high-end restaurants in New York City, Toronto and Vancouver.

“I think it’s really important that a room speaks to the service and the service speaks to the room,” he said.

A vineyard is a perfect setting for a restaurant.

“The depth of story is fantastic,” said Michael. “I’m surrounded by 50 acres of vine. I get to serve wine literally made 100 metres away to the guests.”

Servers choose their own work clothes, guided by a palette: dark blue pants, matching the lake; sky-blue shirts; and tan shoes and tan belts, reminiscent of ponderosa pines.

“To me, the elements of being human are being hospitable, welcoming, friendly, knowledgeable…those are the elements to me that speak to the room.”

Michael aims to tell a story through the service, with everything from the table settings to server dialogue contributing to a subtle narrative.

Meanwhile in the kitchen, Home Block’s executive chef, Neil Taylor, is a little less subtle with his big flavours.

“I like food to be punchy and in your face to a point,” he said.

Kitchen staff prepare a variety of foods on their Argentine-inspired wood-fired grill.

“Even when you pull up to CedarCreek you can smell the wood in the air,” he said. “Cooking over fire and wood is about as elemental as you can get. We’ve used orchard wood and vine clippings, old barrels … they all have their own nuances and flavours. When we burn the barrels, you really get that flavour of red wine and you can really smell that toasted wood,” he said.

Originally from England, Neil’s career has taken him through top restaurants in London, Sydney and Vancouver. He also owns his own restaurant in Vancouver, a Spanish tapas and wine bar called España.

Neil said he buys fresh ingredients and treats them simply, making the most of his great relationships with local farms and changing the menu according to what’s in season.

With contemporary farmhouse architecture, Home Block and other CedarCreek buildings are designed by Arcanum Architecture in San Francisco.

Much of the decor is custom, including cement bill holders and coolers commissioned by Michael. Tables, banquettes and handmade leather sling chairs are locally crafted by John Rousseau Design in Summerland. Bowls and platters are handcrafted by local potter Shelley Bauer of Blue Apple Studio in Kelowna.

You can check out the restaurant and winery online here.

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

Food and WineLifestyle

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Theo's now delivering to Summerland
Penticton Greek restaurant now delivering to Summerland

Theo’s restaurant is the first to deliver food to Summerland in their ‘Squidmobile’

The Regional District of Okanagan-Similkameen will speed up the process for hospitality businesses looking to set up patios during the latest COVID-19 restrictions. Under the most recent restrictions, indoor dining is prohibited, but patio dining is allowed. (John Arendt - Summerland Review)
Regional District of Okanagan-Similkameen speeds up patio permit approval

Initiative to help hospitality businesses affected by latest COVID-19 restrictions

Firefighters responded to a house fire on Banks Crescent in Summerland on Friday afternoon. The fire began as a stovetop fire but resulted in significant damages. (John Arendt - Summerland Review)
Fire results in damage to Summerland home

Crews called on Friday, April 9 following stovetop fire

B.C's COVID-19 dashboard shows the peaks and valleys of cases prior to the record daily report of 132 on April 9, 2021. (Dashboard image)
Interior Health has record day of COVID-19 cases

132 cases reported Friday, April 9, more deaths in Vernon hospital outbreak

The Town of Oliver’s Town Offices, which the town wants to get designated a heritage site. (Black Press)
Oliver council to weigh nixing alerts for water leaks

Staff say the policy has served its purpose in fixing the majority of leaks

B.C. Health Minister Adrian Dix and Premier John Horgan describe vaccine rollout at the legislature, March 29, 2021. (B.C. government)
1,262 more COVID-19 infections in B.C. Friday, 9,574 active cases

Province’s mass vaccination reaches one million people

This illustration provided by the Centers for Disease Control and Prevention in January 2020 shows the 2019 Novel Coronavirus.[CDC]
More COVID-19 exposures reported at schools in Kelowna

Interior Health added additional schools and dates to their list of exposures

A vehicle that was driven through the wall of a parkade at Uptown Shopping Centre and into the nearby Walmart on April 9 was removed through another hole in the wall later that night. (Photo via Saanich Police Department and Ayush Kakkar)
Vehicle launched into B.C. Walmart removed following rescue of trapped workers

Crews cut new hole in parkade wall to remove vehicle safely

Four members with Divers for Cleaner Lakes and Oceans were out at Cultus Lake on March 28 and 29 hauling trash out of the waters. (Henry Wang)
PHOTOS: Out-of-town divers remove 100s of pounds of trash from Cultus Lake

Members of Divers for Cleaner Lakes and Oceans hauled out 470 pounds of trash over two days

As of Saturday, April 10, people born in 1961 are the latest to be eligible for a COVID-19 vaccine. (Black Press files)
B.C. residents age 60+ can now register to get their COVID-19 vaccine

Vaccine registration is now open to people born in 1961 or earlier

A new saline gargle test, made in B.C., will soon be replacing COVID-19 nasal swab tests for kids. (PHSA screenshot)
Take-home COVID-19 tests available for some B.C. students who fall ill at school

BC Children’s Hospital plans to provide 1,200 kits to Vancouver district schools this April

Sun Peaks is tracking rising COVID-19 cases. (Kamloops This Week Photo)
Sun Peaks sees spike in COVID-19 cases at end of ski season

On April 9, there were 15 positive cases confirmed.

Ruming Jiang and his dog Chiu Chiu are doing fine following a brush with hypothermia that saw several people work together to get them out of the Fraser River near Langley’s Derby Reach Park on March 25, 2021 (Special to the Advance Times)
Man finds men who rescued him from drowning in B.C.’s Fraser River

A grateful Ruming Jiang says he will thank them again, this time in person when the pandemic ends

Winter driving conditions returned to the Coquihalla Highway on April 10. (ICBC image)
Coquihalla motorists warned of fresh snow

Five to 10 cm of snow is expected today for the mountain highway.

Most Read