Food and Wine

Urban al fresco

Urban al fresco

11 patios for outside dining and drinking

  • Aug 28, 2019
Urban al fresco
Five foodie finds in Oak Bay

Five foodie finds in Oak Bay

A food writer takes us on a trip to where the community eats

  • Aug 26, 2019
Five foodie finds in Oak Bay
Boom + Batten boxes up takeout option as edible art

Boom + Batten boxes up takeout option as edible art

Freshly harvested local ingredients in an artful presentation

  • Aug 23, 2019
Boom + Batten boxes up takeout option as edible art
Hot on the Flavour Trail

Hot on the Flavour Trail

Revelling in the bounty of the Peninsula

  • Aug 19, 2019
Hot on the Flavour Trail
Explore the West Shore Farmers’ Markets

Explore the West Shore Farmers’ Markets

Fresh produce, unique crafts, live music and more for visitors

  • Aug 16, 2019
Explore the West Shore Farmers’ Markets
Chef’s Corner with Adam Guther

Chef’s Corner with Adam Guther

Camosun culinary grad is executive chef at Sooke’s West Coast Grill

  • Aug 12, 2019
Chef’s Corner with Adam Guther
Secrets to throwing a Tuscany themed dinner party

Secrets to throwing a Tuscany themed dinner party

Backyard farm-to-table event is all about simplicity

  • Aug 2, 2019
Secrets to throwing a Tuscany themed dinner party
Inspired Eats with Kelowna’s Chris Shaften

Inspired Eats with Kelowna’s Chris Shaften

Chef opens second restaurant, Orchard Room, following success of Krafty Kitchen

  • Jul 29, 2019
Inspired Eats with Kelowna’s Chris Shaften
New Okanagan-developed wine app pairs wines with personal preferences

New Okanagan-developed wine app pairs wines with personal preferences

Founder Alyssa Farr’s goal is to support wine-growing regions across Canada

  • Jul 26, 2019
New Okanagan-developed wine app pairs wines with personal preferences
Oak Bay Eats

Oak Bay Eats

A food writer takes us to five foodie finds

  • Jul 17, 2019
Oak Bay Eats
Dreamy strawberry dessert recipes from Chef Heidi Fink

Dreamy strawberry dessert recipes from Chef Heidi Fink

Summer berry treats are a pleasure to make and to eat

  • Jul 15, 2019
Dreamy strawberry dessert recipes from Chef Heidi Fink
Lia Crowe’s Inspired Style with Kerstin Greiner

Lia Crowe’s Inspired Style with Kerstin Greiner

Owner of and buyer at Footloose Shoes talks fashion and style

  • Jul 5, 2019
Lia Crowe’s Inspired Style with Kerstin Greiner
Tapping into tapas

Tapping into tapas

Integral part of Spanish culinary scene offers an alternative to large plate food

  • Jul 3, 2019
Tapping into tapas
Epicurean: A taste of Victoria

Epicurean: A taste of Victoria

A guide for foodies to the best restaurants, food, chefs and more

  • Jul 1, 2019
Epicurean: A taste of Victoria
Life-long dream achieved as Chef Ian Blom opens The Ainslie

Life-long dream achieved as Chef Ian Blom opens The Ainslie

Duncan restaurant promotes Cowichan Valley food, produce, wineries, breweries and distilleries

  • Jun 10, 2019
Life-long dream achieved as Chef Ian Blom opens The Ainslie
Play Estate Winery executive chef Bill Myra cooks with wine

Play Estate Winery executive chef Bill Myra cooks with wine

Fusing food and wine with spectacular lake views

  • May 24, 2019
Play Estate Winery executive chef Bill Myra cooks with wine
Coconut milk cooking with Chef Heidi Fink

Coconut milk cooking with Chef Heidi Fink

Dairy free product is a delicious ingredient

  • May 17, 2019
Coconut milk cooking with Chef Heidi Fink
Spring salads from Chef Heidi Fink

Spring salads from Chef Heidi Fink

Going fresh and green for the season

  • May 10, 2019
Spring salads from Chef Heidi Fink
Crafting world-class spirits at Sheringham Distillery

Crafting world-class spirits at Sheringham Distillery

Owners Jason and Alayne MacIsaac bring passion and care to their award winning gin

  • May 1, 2019
Crafting world-class spirits at Sheringham Distillery
Dulce or seco, Spanish sherry is divine

Dulce or seco, Spanish sherry is divine

Nuanced flavourful drink is experiencing a renaissance

  • Apr 22, 2019
Dulce or seco, Spanish sherry is divine