For Shelter Point’s bold and distinctive Hand-Foraged Botanical Gin, the few ingredients that can’t be found at their own farm just south of Campbell River are sourced from the finest locations, complemented by pure spring water from a glacier-fed aquifer located directly beneath their land.

Hand-foraged flavours highlight Island gin

The award-winning Shelter Point Distillery welcomes guests for tours and tastings

While Shelter Point Distillery has grown to become one of Canada’s largest producers of single malt whisky in its eight years, there’s much more brewing in this Vancouver Island distillery.

Like its Hand-Foraged Botanical Gin.

Rich with juniper, citrus and floral flavours and crafted to perfection, the gin is distilled in small batches. Bold and distinctive, the few ingredients that can’t be hand-foraged at their own farm just south of Campbell River are sourced from the finest locations, complemented by pure spring water from a glacier-fed aquifer located directly beneath their land.

(Of course, in Leon Webb, one of Shelter Point’s two distillers, they also have a “spirited rockstar” – among his creations is Victoria’s famously purple Empress Gin.)

In Shelter Point’s Hand-Foraged Botanical Gin, bottled at 46% Alc.Vol, aficionados enjoy a balanced body of citrus, then a beautiful marriage of delicate spices, before a warming spicy finish.

The gin is in an elegant, slim-line bottle with natural wood closure – the perfect gift for the gin lover.

The Shelter Point story

A true family business, owner Patrick Evan is joined by general manager – and son-in-law – Jacob Wiebe on the family farm, where Patrick’s father also once worked this land. Here, on 380 acres of oceanfront property criss-crossed by streams, the Oyster River and wetlands, golden fields of barley and wheat sway in the breeze.

Looking to establish a value-added agriculture, after years of dairy farming, Shelter Point Distillery has offered ample opportunity. “I am a beer drinker myself,” Patrick laughs. “I asked myself, ‘How do you value agriculture to the highest degree?’ Well, one acre of land produces 800 litres of alcohol, or 2,700 bottles of whisky.”

Since barrelling its first batch of whisky in 2011, Shelter Point now produces more than 125,000 litres of spirits each year, including gin, vodka and the superbly named Sunshine in a Barrel Liqueur, and the accolades are rolling in with two gold medal wins recently announced at the 2019 World Whisky Masters.

Within the next year or two, Patrick hopes to add malting to the farm, meaning every aspect of production – from seed to spirit – will occur on this land. It will also allow them to add smoked whisky to their repertoire, incorporating true West Coast flavours like maple, driftwood or seaweed.

“When the alcohol goes into the barrels, it’s all exactly the same,” Patrick points out. “But it comes out different from each barrel. Even the wood and history of the tree used in making the barrel will affect the taste.”

Tours & tastings await

With its soaring, timber-trussed roof, gleaming, six-metre-high copper stills and futuristic-looking columns, touring the beautifully designed distillery is reward in itself, but be sure to enjoy a tasting too, a great way to discover your new favourite gin … or vodka, or whisky, or liqueur!

Shelter Point cask purchases: A reward that’s worth the wait

The price of acquiring a cask at Shelter Point may seem daunting at first, at several thousand dollars each, plus taxes and bottling costs, but the investment actually offers a variety of benefits. While the cask ages (for an additional two to three years), those who have invested in it can organize tastings of the spirit directly from their own barrel in Shelter Point’s barrel room. Customized bottling is another unique opportunity, but best of all, is the end price per bottle (minimum of 250 bottles per cask), which is significantly below retail pricing.

So like all good investments, the reward is worth the wait.

READ MORE: Raise Your Glass: Award-winning spirits, handcrafted on Vancouver Island

Get local stories you won't find anywhere else right to your inbox.
Sign up here

 

Touring the beautifully designed distillery is reward in itself, but be sure to enjoy a tasting too, a great way to discover your new favourite gin … or vodka, or whisky, or liqueur!

What gives whisky its unique flavour? The soil, and the variety and quality of the grain it grows, but also factors like the distilling process, the type of barrel used, and even the water. At Shelter Point, water bubbles up from a mountain-fed aquifer, for a pure-tasting addition.

Comments are closed

Just Posted

Evacuation alert for homes near Dry Lake fire rescinded

Fire status changed to Under Control, crews remain on site patrolling and extinguishing hot spots

Morning Start: The human body contains trace amounts of gold

Your morning start for Friday, August 7, 2020

COLUMN: Listen to those who know about COVID-19

Accurate information is essential when understanding the pandemic

Penticton man wakes to wildfire, forced to evacuate from home

A wildfire sparked off the side of Highway 97 near Penticton on Thursday

Roots & Blues announces ticket giveaway ahead of online festival

The festival is streaming free online this year, but those who pre-register can win passes for 2021.

371 British Columbians battling COVID-19, health officials confirm

Thursday (Aug. 6) saw a second straight day of nearly 50 new confirmed cases

Fundraiser launched for West Kelowna family who lost their home to fire

The family’s Sunview Drive home was destroyed after an accidental fire on Aug. 6

B.C. wildfire crews have battled 111 blazes in the last seven days

Twenty-nine fires remain active, as of Friday (Aug 7)

B.C. health minister applauds Kelowna Mayor, council for COVID-19 outbreak response

‘I think they are a model of how we respond’ - said Health Minister Adrian Dix

T-Rex earns big bids at B.C. dino auction

Over 500 dino-themed lots sold to buyers from across North America

‘We don’t make the rules’: Okanagan pub owner says staff harassed over pandemic precautions

‘If you have six people plus a baby, guess what? That’s seven’ - West Kelowna Kelly O’Bryan’s owner

Remembering Brent Carver: A legend of Broadway who kept his B.C. roots strong

Over the years, the Cranbrook thespian earned his place as one of Canada’s greatest actors

Vernon social justice group rallies to raise awareness for human trafficking victims

Indigenous women make up 4 per cent of Canadian population, 50 per cent of trafficking victims

Statistics Canada says country gained 419,000 jobs in July

National unemployment rate was 10.9 per cent in July, down from the 12.3 per cent recorded in June

Most Read