The Summerland IGA held a two day fundraising event on the weekend, with all proceeds going to the Summerland Food Bank. Owner of the store Colin Powell and Brandon Wells cooked hamburgers and hot dogs, while Teresa Powell handed out samples of fresh cooked sockeye salmon to the public. Volunteers helping serve were 13-year-old Tristen Brown, 10-year-old Bethany Brown, 11-year-old Molly Kennedy and Lisa Miller. The event raised $458.