Bakers will use heritage recipes

In honour of Earth Week, the Summerland Bakers Club is going back in time for their potluck at the Summerland Museum, April 23 at 6 p.m.

In honour of Earth Week, the Summerland Bakers Club is going back in time for their potluck at the Summerland Museum, April 23 at 6 p.m.

Participants will cook or bake like their grandparents would have done — using local and regional ingredients with minimal packaging.

This will be a waste-free event, so bakers will bring their own plates, utensils and mugs.

Register with Sophia at pleasebringcake@gmail.com.