Nesters Market head office representatives cooked a barbecue lunch for Summerland staff on Friday after the store raised $2

Appreciation lunch

Nesters Market head office representatives cooked a barbecue lunch for Summerland staff on Friday.

Nesters Market head office representatives cooked a barbecue lunch for Summerland staff on Friday after the store raised $2,585 for the Variety Club.

In the back row from left are Dereck Hein, store manager Leanne Sieben, Variety Club executive director Bernice Scholten, Drew Bonnell of the Variety Club, Sam Corea of Nesters and Dan Brigs of Nesters. In front  from left are Matthew Bonnell, nine; Nate Gouglas, 10; Nicholas Covaser, five and Mihai Covaser, 10.